Book with me

Hi, I’m Chef Amalya
Amalya Sari

I create unique, visually appealing experiences—from Indonesian classics to Thai and Italian-inspired dishes.

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I bring Indonesian soul and international technique to your table

I’m a professional chef with 16 years of experience, specializing in Indonesian cuisine. I studied at the School of Hospitality in Bandung and worked at Hilton Hotel Bandung as a Junior Sous Chef focused on Indonesian cuisine, building a strong foundation in both traditional and modern techniques. I later broadened my skills by studying international cuisines, including Thai and Italian. That journey helped me expand my culinary perspective, refine my techniques, and deliver diverse, creative food that still feels personal and grounded.

Cooking is my passion and my lifestyle—cooking is my life, and it makes me smile every day.

What you can expect when you dine with me

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I cook with heart and positive energy

Cooking is my passion and my lifestyle, and I bring that joy into every dish. I believe good people create good food, and I focus on flavors that feel warm, balanced, and satisfying.

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I’m shaped by years in top hotels

I learned and cooked in Hilton and other hotel kitchens for around 15 years, handling Indonesian cuisine and sometimes Western cuisine. At Marriott Hotels, I focused on creating memorable experiences through consistency, detail, and guest satisfaction.

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I believe love and details make food shine

Nothing is perfect, but sparkles of love and attention to detail can make food feel perfect. When I cook with love, my personal touch—and my secret recipes—become my power.

faqs

Frequently Asked Questions

What are my rates for private chef services in Indonesia?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 491600 IDR, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Local, Fusion and Chef's special. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in Indonesia?

To book me in Indonesia, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night, Corporate and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.